Columns

The Covered Dish
With the Fourth of July quickly upon us it’s time to think about inviting family and friends over for the celebration. Since I work that day, it’s...


Press-News Journal Welcomes New Summer Intern
From Ocean Waves to Everybody Waves I live thirty minutes from the Atlantic Ocean in Massachusetts and have little to no connection to Lewis...


The Covered Dish
This past week I wrapped up a series of recipes that I hated to put away. The good news is I can now share them with my readers. I can hardly...


The Covered Dish
Last week I stated that I was going to be bringing recipes that would be great for the 4th of July. As I look towards the date, I pray it...


The Covered Dish
I’ve been waiting to pen this column so I could share a recent ‘foodie funny’ with everyone! Ervin and I ran over to Ridgedale, (Big Cedar Lodge...


Backward Glances
65 Years Ago The Canton Press-News April, 1953 All records were broken at the Canton locks last Friday when the Mississippi Valley Barge Line towboat, “Ohio”, locked...
The Covered Dish
Time to bring something new to the breakfast or brunch table. Hold it, why not enjoy the Strata for supper; add a nice salad and poof your meal is...


The Covered Dish
Cooking column 1012 words Headline: By Debbie Dance Uhrig This past weekend I enjoyed not only a lovely Mother’s Day, but also another...


Letter To Editor
As I visit the many cemeteries that I have friends and loved ones buried at, this came to mind. Most if not all of the cemeteries  have a...


Letter to the Editor
The Shrine of St. Patrick was first established in 1838 with the purchase of 80 acres from the USA and Martin Van Buren, the 8th President of the...


The Covered Dish
As this past week wrapped up I looked at one of my good friends and said: ‘How can it be Mother’s Day next week?’ How did we just plop into this...


The Covered Dish
By Debbie Dance Uhrig As the temperatures continue to lift the grilling season shifts into full speed ahead. The feature recipe this week is one...


The Covered Dish
One of my all-time favorite recipes from the year 2009 was the recipe I’m featuring today. Whenever I offered to prepare a meal at the culinary...


The Covered Dish
Before diving into the April 16th column I’d like to re-visit the April 9th column featuring a new healthy avocado dip. This past week I found...


The Covered Dish
I can remember how excited I was a year or so ago when our son, Phillip, decided he liked guacamole/avocados. Excitement abounded because it meant...