Nutrition Site Menu

Wednesday, June 3: Baked ham, baked beans, corn bread, fruit crisp. June 4 Chicken salad, bread, potato salad, mixed fruit. June 5: Opened faced roast beef, mashed potatoes, gravy, corn, dirt pudding.

Mon. June 8: Beef and noodles, pickled beets, roll, mixed fruit. Jun.9: Hamburger, fries, macaroni salad, cheesecake. June. 10: Lasagna, garlic bread, California blend vegetables, applesauce. June. 11: Sloppy Joes, potato wedges, garden salad, bread pudding. June 12: Chicken parmesan, cream peas, mashed sweet potatoes, strawberries, Oreo fluff. Monday, June 15. Philly cheesesteak, peppers and onions, tater-tots, corn, applesauce. June 16: Ham salad bread, chips, peaches. June 17: Egg salad, crackers, mixed fruit, brownie. June 19: Chicken Alfredo, garlic bread, carrots, apple slices, pudding. Monday, June. 22: Salisbury steak, baked beans, stewed tomatoes, fruit salad. June. 23: Deli sandwich, chips, coleslaw, frosted Oreo cake. June 24: Pot roast, roasted carrots, potatoes, onions, corn, strawberries. June 25: Chili dog, tater-tots, California blend, Jell-o cake with whipped topping. June 26: Meatloaf, mashed potatoes, gravy, carrots, peaches. Monday, June. 29: Swiss Steak, sweet potatoes, roll, mixed fruit. Tuesday, June. 30: Polish sausage, potato wedges, mixed veggies, carrot cake.

Persons over the age of 60 contribution. Visitors and under age 60, there is a charge. Canton Senior Center, 600 Montgomery Street, 573-288-3633. Ewing Senior Center, 101 W. Bryan Street, 573-209-3631; or Heartland Resources 888-748-2749 or 573-209-3600.